Business process support using RFID-based information services in the distribution of fresh fruits and vegetables

Abstract

The efficient distribution of fresh produce poses many challenges to enterprises in the fruit and vegetable sector. The exchange of productand processrelated information between actors in this network is crucial for improvement of process efficiency. In this paper we discuss a conceptual organization scheme for RFID-based business information services for improving food safety and increasing efficiency in the distribution process along the supply chain. The discussed business information service organization is of generic nature and can be adapted to other food supply networks as well.