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dc.contributor.authorHřebíček, Jiří
dc.contributor.authorHodinka, Michal
dc.contributor.authorMotyčka, Arnošt
dc.contributor.authorPopelka, Ondřej
dc.contributor.authorTrenz, Oldřich
dc.contributor.editorArndt, Hans-Knud
dc.contributor.editorKnetsch, Gerlinde
dc.contributor.editorPillmann, Werner
dc.date.accessioned2019-09-16T03:13:53Z
dc.date.available2019-09-16T03:13:53Z
dc.date.issued2012
dc.identifier.urihttp://dl.gi.de/handle/20.500.12116/25932
dc.description.abstractCurrent trends of environmental and sustainability indicators evaluation (i.e. measurement of environmental, social, economic and governance (ESG) performance) and corporate sustainability reporting are discussed in the paper focusing to agriculture and food processing sector. The relationship between environmental and sustainability indicators and corporate sustainability reporting is an important issue; and the development of advanced methods to identify key performance indicators towards sustainability indicators is discussed here along with the possibility of the utilization of information and communication technology and XBRL taxonomy.de
dc.description.urihttp://enviroinfo.eu/sites/default/files/pdfs/vol7574/0083.pdfde
dc.publisherShaker Verlag
dc.relation.ispartofEnviroInfo Dessau 2012, Part 1: Core Application Areas
dc.relation.ispartofseriesEnviroInfo
dc.titleEnvironmental and Sustainability Indicators: Case Study for Agriculture and Food Processing Sectorde
dc.typeText/Conference Paper
dc.pubPlaceAachen
mci.conference.sessiontitleEnvironment and Health
mci.conference.locationDessau
mci.conference.date2012


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