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Product Carbon Footprinting in Germany – The example of organic free-range eggs. Lessons learned and areas for development

dc.contributor.authorJaworski, P.
dc.contributor.authorFroehlich, J.
dc.contributor.editorWohlgemuth, Volker
dc.contributor.editorPage, Bernd
dc.contributor.editorVoigt, Kristina
dc.date.accessioned2019-09-16T03:15:46Z
dc.date.available2019-09-16T03:15:46Z
dc.date.issued2009
dc.identifier.urihttp://dl.gi.de/handle/20.500.12116/26282
dc.description.urihttp://enviroinfo.eu/sites/default/files/pdfs/vol122/0009.pdfde
dc.publisherShaker Verlag
dc.relation.ispartofEnvironmental Informatics and Industrial Environmental Protection: Concepts, Methods and Tools
dc.relation.ispartofseriesEnviroInfo
dc.titleProduct Carbon Footprinting in Germany – The example of organic free-range eggs. Lessons learned and areas for developmentde
dc.typeText/Conference Paper
dc.pubPlaceAachen
mci.conference.sessiontitleCarbon Footprint for Processes and Products
mci.conference.locationBerlin
mci.conference.date2009


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