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dc.contributor.authorBerkholz, Jenny
dc.contributor.authorEsau-Held, Margarita
dc.contributor.authorStevens, Gunnar
dc.contributor.editorMühlhäuser, Max
dc.contributor.editorReuter, Christian
dc.contributor.editorPfleging, Bastian
dc.contributor.editorKosch, Thomas
dc.contributor.editorMatviienko, Andrii
dc.contributor.editorGerling, Kathrin|Mayer, Sven
dc.contributor.editorHeuten, Wilko
dc.contributor.editorDöring, Tanja
dc.contributor.editorMüller, Florian
dc.contributor.editorSchmitz, Martin
dc.date.accessioned2022-08-31T09:42:52Z
dc.date.available2022-08-31T09:42:52Z
dc.date.issued2022
dc.identifier.urihttp://dl.gi.de/handle/20.500.12116/39209
dc.description.abstractTaste is a complex phenomenon that depends on the individual experience and is a matter of collective negotiation and mediation. On the contrary, it is uncommon to include taste and its many facets in everyday design, particularly online shopping for fresh food products. To realize this unused potential, we conducted two Co-Design workshops. Based on the participants’ results in the workshops, we prototyped and evaluated a click-dummy smartphone app to explore consumers’ needs for digital taste depiction. We found that emphasizing the natural qualities of food products, external reviews, and personalizing features lead to a reflection on the individual taste experience. The self-reflection through our design enables consumers to develop their taste competencies and thus strengthen their autonomy in decision-making. Ultimately, exploring taste as a social experience adds to a broader understanding of taste beyond a sensory phenomenon.en
dc.description.urihttps://dl.acm.org/doi/10.1145/3543758.3543781en
dc.language.isoen
dc.publisherACM
dc.relation.ispartofMensch und Computer 2022 - Tagungsband
dc.relation.ispartofseriesMensch und Computer
dc.subjectTaste
dc.subjectNegotiation of Taste
dc.subjectCo-Design
dc.subjectUser-Centered Design
dc.subjectPrototyping
dc.subjectHuman-Food-Interaction
dc.titleNegotiating Taste for Digital Depiction: Aligning Individual Concepts of Taste Perception in a Co-Design Processen
dc.typeText/Conference Paper
dc.pubPlaceNew York
mci.document.qualitydigidoc
mci.reference.pages137-146
mci.conference.sessiontitleMCI-SE03: Participation and Inclusion
mci.conference.locationDarmstadt
mci.conference.date4.-7. September 2022
dc.identifier.doi10.1145/3543758.3543781


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